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CIEH, RSPH, HABC
REGISTERED CENTRE
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FRONTLINE PROFESSIONALS LTD IS ABOUT:
QUALITY TRAINING AND CONSULTANCY AT REASONABLE RATES.
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CIEH, RSPH, HABC.
REGISTERED CENTRE
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PHONE: + (44) 07989231747 E-mail: info@frontlineprofessionals.co.uk
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TRAINING SERVICES
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CONSULTANCY SERVICES
- Food Safety Management Systems (HACCP)
- Audits and Inspections
- Risk Assessments
- Dealing with "Improvement Notices"
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TRAINING AND CONSULTANCY SECTORS
- Food Manufacturing
- Food Services and Catering
- Food Retail
- Workplace Health and Safety System
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TRAINING SERVICES
Our courses are designed too meet the requirements set by the examining and awarding bodies but more importantly to meet general business needs as well as legal cmpliance and the needs of your customers. We offer courses ranging from levels 1 (basic) to level 4 (advanced) meeting training needs of operatives, supervisors, managers, trainers and business owners.
These courses are accreditted by the following awarding bodies CIEH, RSPH and HABC and you can choose the awarding body you prefer. We have open courses but we are also available to conduct courses on your premises or site. All our Trainers are experienced people with several years of industrial experience but an indepth technical and scientific know how.
CONSULTANCY SERVICES
Wanting to develop a Food Safety Management system from inception to end, we have the knowledge, experience and expertise to work with you to put things into place. We will work on setting up all the key areas of Health and Safety from developing Health and Safety Policies, Risk Assessments and implementation of safe systemss of work appropriate to your business.
SETTING UP A FOOD SAFETY MANAGEMENT SYSTEM SUCH AS HACCP OR RISK ASSESSMENTS, WE WILL SAVE YOU TIME AND MONEY BY DOING IT FOR YOU BUT ALSO GIVING YOU THE TRAINING TO MAINTAIN AND RUN IT,
CIEH/ HABC/ RSPH Level 1 Food Safety. Level 2 Food Safety. Level 3 Food Safety. Level 4 Food Safety. Level 3 HACCP, Level 4 HACCP
CIEH/HABC/ RSPH Level 1 Health & Safety, Level 2 Health & Safety, Level 3 Health& safety, Level 4 Health & safety, Level 3 Risk Asessment.
OUR CURRENT OPEN DATES FOR 2012
| Course Name |
Course Duration |
Course Dates |
Exam Date |
Price/Person |
Venue |
| Level 4 Food Safety |
5 days |
25th-29th June |
End July |
£650 |
London |
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Level 4 Health & Safety
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5 days |
13th-17th Aug |
Mid Sept |
£650 |
London |
| Level 3 Food Safety |
3 days |
11th-13th June, 10th-12th Sept |
13th June, 12th Sept |
£350 |
London |
| Level 3 Health & Safety |
3 days |
04th-06th June, 15th-17th Oct |
06th June, 17th Oct |
£350 |
London |
| Level 3 Risk Assessment |
2 days |
11th-12th July |
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£325 |
Wansteads |
| Level 3 HACCP |
2 days |
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£350 |
Dartford |
| Level 2 Food Safety |
1 day |
12th May, 26th May |
At End of Each Training day |
£70 |
Wanstead/Greenwich |
| Level 2 Health & Safety |
1 day |
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£70 |
Wanstead |
| Certificate in Nutrition (RSPH) |
4 days |
27th - 30th August |
End September |
£599 |
Greenwich/London |
| Diploma in Nutrition |
5 days |
2nd July - 6th July |
End August |
£699 |
Greenwich |
Our December results on the Level 4 Health and Safety produced a 100/% pass rate on the theory exam and 75% on the controlled assignment. We work with you to achieve. The latest results for the CIEH Level 3 Risk Assessment Principles and Practice delivered by our Principal Trainer achieved 100% rate with 75% at merit grade and 25% at pass grade.
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