Be work Safe, Food Safe, Body Safe through Training and Practice.

Frontline Professionals Ltd.

 ViewLogo.jpg

th (4).jpg  07949917523    thW8KOGS68.jpg   info@frontlineprofessionals.co.uk     Live Help 

OUR COURSES CAN BE DELIVERED ONLINE BY VIDEO CONFERINCING WITH FACE TO FACE EXAMS. 

We provide accreditted and bespoke Training in these main areas:

HACCP FOOD SAFETY NUTRITION & HEALTH EATING FIRST AID

 MANDATORY CARE COURSES

HACCP Training Courses for the Food Industry

European and UK legislation requires food business operators, to implement a documented food safety management system based on the principles of a Hazard Analysis Critical Control Point (HACCP) system. HACCP provides an effective management tool for identifying hazards in food production and the implementation of cost-effective controls and monitoring procedures at points which are critical to food safety.

For food manufacturers, we can provide accredited HACCP training courses from LEVEL 2 HACCP for operatives, to LEVEL 3 HACCP for Supervisors or LEVEL 4 MANAGING THE HACCP system course  for HACCP team members, supervisors and technical managers. Now that the BRC Global Standard for Food Safety (Issue 8) places even more emphasis on effective HACCP systems and HACCP training, qualifications and competency of staff, it is essential to ensure that all members of your HACCP team receive sufficient HACCP training, leading to recognised qualifications. Our courses accredited by RSPH will meet this requirement, and will help you to implement a HACCP plan to ensure top grades in BRC auditing.

The HACCP Courses we deliver:

LEVEL 2 HACCP

This one-day Level 2 HACCP course leads to the RSPH Level 2 Award in Understanding HACCP. It provides the basics in understanding a HACCP–based food safety management system.

LEVEL 3 HACCP

A 2-day Level 3 HACCP training course leading to the Level 3 Award in Understanding how to Develop a HACCP Plan.

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP team members should complete this course before commencing a HACCP study.

RSPH LEVEL 3 AWARD IN UNDERSTANDING HOW TO DEVELOP AN HACCP PLAN FOR THE MEAT INDUSTRY.

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.This qualification covers the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, development of the procedures, monitoring of critical control points and corrective actions and the evaluation of the procedures.Learners will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment

LEVEL 4 AWARD IN MANAGING THE HACCP SYSTEM.

 This 4-day Level 4 HACCP training course leads to the RSPH Level 4 HACCP Award in Managing the HACCP System.

This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system. With many of the major retailers now requiring their suppliers to ensure that managers and HACCP Team Leaders to have an Advanced HACCP qualification, this Level 4 course is ideal to ensure you meet these exacting standard.

WE PROVIDE THESE COURSES BY VIDEO CONFERENCING, THOUGH EXAM WILL HAVE TO BE DONE FACE TO FACE. 

RING REUBEN on 07949917523 TO ARRANGE COURSE AND FOR PRICES.