Frontline Professionals Ltd.                                              

 

  07949917523       info@frontlineprofessionals.co.uk     

Be at home or office and train with us by Video Conferencing or at our venue in Park Royal, Crown House, London, NW10 7PN.

 

LEVEL 4 AWARD IN MANAGING FOOD SAFETY & HYGIENE

An advanced food safety course focusing on the management aspects of food safety systems.

Course Summary

A 5-day course leading to the RSPH Level 4 Award in Managing Food Safety and Hygiene.

An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.

Entry Requirements

It is highly recommended that candidates complete the Level 3 Award in Supervising Food Safety & Hygiene (or equivalent), or can demonstrate considerable industry experience before embarking on this advanced level course.

Course Structure & Content

Day 1: Introduction; Your Role in Food Safety Management; Food Hazards – Biological, Chemical, Physical and Allergenic

Day 2: Contamination, Cross Contamination and Controls; The Management of Cleaning and Disinfection; The Manager’s Role in Training

Day 3: Food Storage and Temperature Control; Food Preservation; Management of Personal Hygiene; Design & Use of Food Premises and Equipment

Day 4: Food Safety Legislation; The Manager’s Role in Food Complaints; Investigation of Food Poisoning; Pest Management

Day 5: Food Safety Management Systems; Food Safety Standards; Examination and Controlled Assignment Preparation

Assessment

The examination consists of two papers, taken approximately within one month of course end.

 

Course details:

• Duration: 5 days, 

• Time: 9:30 -16:30 daily

Candidates are given a few weeks to revise between the last day of your course and your exam, to prepare for the written exams. 

 Next courses: 

Intensive course, Monday to Wednesday over 2 weeks in August. Exam September 2020

Enquire for alternative dates, we are always flexible and aim to meet the needs of our customers where possible.

Cost: £625 all inclusive.