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Level 4 Award in Managing the HACCP System

Course Summary This 4-day course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. This advanced, Level 4 course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system.

Entry Requirements

Participants should ideally hold the RSPH/HABC Level 3 Award in HACCP, or an equivalent qualification, and possess a good working knowledge of their industry sector.

Pre-course Work and Homework Prior to the course candidates will be asked to complete a short pre-course assignment to help them achieve the standard required for this advanced level course. There will also be a requirement for some homework through the course.

Course Structure & Content

Section 1

• Benefits and Limitations of HACCP

• Current Status of HACCP

• Legislative Aspects of HACCP

• HACCP Internationally

• Pre-requisite Programmes

• Planning and Designing an Effective HACCP System

Section 2

• Securing Commitment

• Establishing and Leading a HACCP Team

• Managing the HACCP Project

• Effective Implementation and Potential Barriers

Section 3

• Validating the HACCP Plan

• Verifying the HACCP System

• Verification Methods

• Maintaining & Updating the System

Assessment and Grading

The knowledge and understanding of the candidates will be assessed by a synoptic examination set by RSPH. The examination will consist of two papers; paper A will consist of ten, two-part questions, which have to be answered in 120 minutes; paper B will consist of 1 scenario (containing five questions) to be completed in 90 minutes. The candidate will have a choice of a manufacturing or catering scenario.

5 day Course at £699 inclusive of Examinations, held once a month  over 2 sessions Week1 and Week3 at Crown House, Park Royal, London,NW10 7NL..