Frontline Professionals Ltd (Training and Consultancy)
Be work Safe, Food Safe and Body Safe. +(44) 07949917523, Office 12 ,Storage King, 599-613 Princes Road, Dartford

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Be at home or office and train with us by Video Conferencing.       

We provide accreditted and bespoke Training in these main areas:


Course Summary

This is one-day course is QCA accredited and certificated by the Royal Society of Public Health (RSPH).

It is suitable for anyone involved in preparing and serving food and provides all candidates with a good basic understanding of nutrition.  It is ideal for those employed in school or care home catering.

Entry Requirements

There are no specific entry requirements but a working knowledge of the catering industry would be most useful.

Course Structure & Content

Candidates will learn about individual nutritional requirements and specific standards and recommendations applying to catering for different groups of people.  It will enable candidates to plan well-balanced meals and have a positive impact on health.

  • Introduction to nutrition
  • The balance of good health
  • Diet & health
  • Nutritional requirements of different groups
  • Catering for different groups
  • Food processing & fortification
  • Food labelling