Course Dates, Venue and Prices

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Course NameCourse DatesAwarding BodyVenuePriceEnquire    
Level 4 Managing Food Safety26th Feb-2nd MarchHABC, RSPHDartford£699
Level 3 Supervising Food SafetyHABC, CIEH, RSPH£350
Level 2 Food SafetyHABC, CIEH, RSPH£75
Level 4 NutritionRSPH£625
Level 3 NutritionRSPH£450
Level 2 NutritionRSPH£125
Level 4 Managing Health and SafetyHABC£650
Level 3 Supervising Health and Safety
HABC£350
Level 2 Health and Safety at WorkHABC, CIEH£70
Level 4 HACCP19th-23rd FebruaryRSPHDartford£725
Level 3 HACCPHABC, CIEH, RSPH£350
Level 2 HACCPRSPH, HABC£80
Level 3 Auditing & Inspection SkillsHABC£150
Level 2 Award for Personal Licence Holders (NCPLH)HABC£125
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