Course Dates, Venue and Prices

Course NameCourse DatesAwarding BodyVenuePriceEnquire    
Level 4 Managing Food Safety26th Feb-2nd MarchHABC, RSPHDartford£699Enquire
Level 3 Supervising Food Safety25th-27th AprilHABC, CIEH, RSPH£350Enquire
Level 2 Food Safety24th AprilHABC, CIEH, RSPH£75Enquire
Level 4 Nutrition7th May- 11th MayRSPH£625Enquire
Level 3 Nutrition16th-18th AprilRSPH£450Enquire
Level 2 Nutrition20th AprilRSPH£125Enquire
Level 4 Managing Health and SafetyHABC£650Enquire
Level 3 Supervising Health and Safety
14th-16th MayHABC£350Enquire
Level 2 Health and Safety at Work18th MayHABC, CIEH£70Enquire
Level 4 HACCP9th-13th AprilRSPHDartford£725Enquire
Level 3 HACCP30th April- 2nd MayHABC, CIEH, RSPH£350Enquire
Level 2 HACCP3rd MayRSPH, HABC£80Enquire
Level 3 Auditing & Inspection SkillsHABC£150Enquire
Level 2 Award for Personal Licence Holders (NCPLH)17th MayHABC£125Enquire