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Our training courses are designed and delivered to ensure you achieve and improve  on best practice and in so doing meet your customers expectations and that you are confidently meeting your legal requirements  and enforcement officers such as HSE inspectors and Environmental Health Officers  are satisfied with your compliance and therefore you can run your operation in peace.
Our courses can be bespoke to meet your specific requirements but we also deliver accredited courses which are accredited by these professional bodies. Chartered Institute of Environmental Health (CIEH), Highfield Awarding Body for Compliance (HABC) and the Royal Society of Public Health (RSPH).


We are not just a training organisation, we are also in the business of working with you into setting up and implementing practical management systems that assists you in managing food safety, health and safety so you can comply with best practices and legal requirements to give you that confidence and peace of mind that your practices don’t compromise acceptable standards.

So whether it is setting up a food safety management system such as  HACCP or looking at setting up appropriate control measures for your Health and Safety through thorough risk assessments we are always hand to offer the expertise required to meet your needs. The training we offer compliments these systems so that you can maintain the set up systems on an on going basis.