We are essentially a training and consultancy organisation in the areas of Food Safety, Nutrition, Health and Safety and mandatory care courses. Our expertise comes from indepth academic education and several years of industry experience. We therefore bring practical industry based solutions to training and setting up management systems.Training is delivered by, competent, skilled enthusiastic professionals who make training enjoyable and a fun experience. They possess several years of industry based experience and the personal attributes of being confident, engaging and always aiming to meet the needs of the individual and the business they are engaged in Consultancy Services We are not just a training organisation, we are also in the business of working with you into setting up and implementing practical management systems that assists you in managing food safety, health and safety so you can comply with best practices and legal requirements to give you that confidence and peace of mind that your practices don’t compromise acceptable standards. So whether it is setting up a food safety management system such as HACCP or looking at setting up appropriate control measures for your Health and Safety through thorough risk assessments we are always hand to offer the expertise required to meet your needs. The training we offer compliments these systems so that you can maintain the set up systems on an on going basis.Read More
Our training courses are designed and delivered to ensure you achieve and improve on best practice and in so doing meet your customers expectations and that you are confidently meeting your legal requirements and enforcement officers such as HSE inspectors and Environmental Health Officers are satisfied with your compliance and therefore you can run your operation in peace. Our courses can be bespoke to meet your specific requirements but we also deliver accredited courses which are accredited by these professional bodies. Chartered Institute of Environmental Health (CIEH), Highfield Awarding Body for Compliance (HABC) and the Royal Society of Public Health (RSPH) .Read More
Skills and Knowledge
We are not just a training organisation, we are also in the business of working with you into setting up and implementing practical management systems that assists you in managing food safety, health and safety so you can comply with best practices and legal requirements to give you that confidence and peace of mind that your practices don’t compromise acceptable standards. So whether it is setting up a food safety management system such as HACCP or looking at setting up appropriate control measures for your Health and Safety through thorough risk assessments we are always hand to offer the expertise required to meet your needs. The training we offer compliments these systems so that you can maintain the set up systems on an on going basis.Read More
Whether it is Food Safety training, or Health and Safety training we simply concentrate in you understanding the HAZARDS associated with your work activities and getting you to apply proven CONTROLS to ensure compliance and best practice. The training we provide covers operative, supervisory and management roles ranging from Levels 1 through to Level 4. Our training outcomes are aimed at achieving best practice for both bussiness benefits and working to approved systems such as HACCP in Food Safety and Risk Assessment and application of Controls in Health and Safety. Our Food Safety Courses, Health and Safety Courses and Nutrition Courses are accreditted by these awarding bodies: CIEH, RSPH and HABCRead More
We offer RSPH, HABC, and CIEH courses from Level 2 to management courses such as Level 4 in Managing Food Safety and Levels 2,3 and 4 HACCP.
Health and Safety makes sense on three main grounds Moral, Financial and Legal. Employees feel they are valued and cared for. Levels of absence through work related ill health or accidents are minimised and therefore productivity is maintained and the bottom line is not being hit. Employers must provide information, instruction, training and supervision to ensure the health and safety at work of their employees, this is a legal requirement so training provision is also about legal compliance. We provide you with that training, your employees get to understand the dangers associated with their work and the controls they need to maintain to keep themselves safe and other people safe. Health and safety training is therefore essential in reducing the number of accidents and incidents of ill-health caused by workers
Good health and well- being is important to all of us. Whatever we do as human beings we need good health to function properly and effectively. It has been long recognised that what we eat affects our health either positively or negatively, research on diet confirms that what we eat has a marked effect on how we feel, as well as preventing health problems. Good nutrition is vital to health and a good understanding of food, nutrition, and health is especially important to anyone involved in the provision of food or health care. So, whether you prepare food in the home, you are involved in menu preparation in a catering institution or has an interest in health eating and nutrition then the courses we offer will equip you with the knowledge you need. These courses are accredited by the Royal Society of the Public Health (RSPH)
Reuben is an excellent trainer, very enthusiastic and managed to get everybody involved with all aspects of the course. He managed to explain food safety management concepts very easily by use of examples from his experience of managing in the food industry.
Frontline professionals worked with us in the development of our HACCP food safety management system from inception to implementation. Our local EHO is very happy with the system that is in place. Frontline Professionals Ltd were so professional and examplary in the way they waorked that we have retained them as our advisors on Food Safety.
I attended the Level 3 Nutrition Course of the Royal Society of Public Health (RSPH) and found the course very beneficial, informative and practical and I am using this knowledge in advising clients on Health eating and fitness issues. Excellent trainer and environment.