Food safety training courses are designed to provide individuals and organizations with the knowledge and skills necessary to maintain safe and healthy food environments. These courses cover a wide range of topics related to food safety, such as proper handling and storage of food, personal hygiene, cross-contamination, sanitation, and legal requirements.

By offering food safety training courses, you can help ensure that your employees are equipped with the knowledge and skills necessary to maintain a safe and healthy food environment. This not only helps to reduce the risk of foodborne illness, but also demonstrates your commitment to the well-being of your customers and your community.

Some benefits of offering food safety training courses include:

1. Improved food safety: Employees who receive proper food safety training are better equipped to handle food in a safe and hygienic manner, which helps to reduce the risk of foodborne illness.
2. Compliance with regulations: Many jurisdictions require that food service establishments provide food safety training to their employees. Offering training courses can help ensure that you comply with these regulations.
3. Enhanced reputation: By demonstrating your commitment to food safety, you can enhance your reputation among customers and stakeholders.
4. Reduced risk of liability: If a customer becomes ill as a result of consuming contaminated food, you may be held liable. Offering food safety training courses can help reduce the risk of such incidents occurring.

Overall, offering food safety training courses is an important step in maintaining a safe and healthy food environment. Whether you are an individual looking to improve your own knowledge and skills, or an organization seeking to train your employees, we have the expertise to work with you to deliver courses that meet your specific needs in addition to the accreditation from reputable awarding bodies such as RSPH (Royal Society of Public Health) and Highfield Awarding Body for Compliance (HABC)

RSPH Level 2 HACCP, Level 3 HACCP, Level 4 HACCP, we offer these courses and our pass rates are well beyond average pass rates.

RSPH Level 3 Food Safety in Catering, Level 3 in Food Safet