• Basic Food Safety (Level 1) for those handling low risk foods, this is a 3-4 hour course.
  • Level 2 Food Safety – Catering/Retail/Manufacturing, this is the key course for most food handlers either in retail, catering or food production and those working in kitchens.
  • Level 3 Food Safety, the supervisors, chefsĀ and managers course providing the knowledge and skills to develop control measures that deal with hazards associated with food handling whether in manufacturing or catering.
  • Level 4 Food Safety – This is a course designed for senior managers and those with overall responsibility for food safety, it equips with the practical and technical knowledge to design, develop and implement robust food safety management systems to ensure the production of safe food and to manage food handling operations with confidence.